TINO'S WILL BE OPEN FOR A FEW WEEKENDS STARTING DECEMBER 11,12 AND DECEMBER 18,19 FROM 4-9ISH (sATURDAYS 2-9ISH)! WE ARE GRATEFUL TO BE SHARING OUR PIZZAS WITH YOU!
Thank You to Our City:
Despite difficult times, there is much to be grateful for. Although our sales have declined, we have maintained more than half of our staff working normal shifts, and the remainder requested not to work. Thank you to our patrons for continuing to support us during this time!
Tino's In the News:
Thank you to CPbiz association for featuring us in a recent article on how local restaurants have had to adapt during the COVID-19 Pandemic. Read the article to hear our very own Chef Joe sharing how Tino's has risen to the challenge.
To do our best to keep you and our staff safe, we are pleased to offer convenient curbside pickup. Order online, park outside, and give us a call—we'll run your order right out to you! (Delivery available through UberEats, GrubHub, and DoorDash)
Two classically trained chefs, two families, one mission: Offer D.C. a pizza that is creatively modern in a place that feels like coming home. At Tino's, we believe fine-crafted flavors don't have to be hidden away in fancy places or saved for special occasions—ours is an art for the everyday. We source our ingredients from the best local farmers and artisan producers that care as much about their craft as we do ours. We do out best to honor their art and hope you can taste the reflection in our own.